What is Manuka Honey?

Manuka Honey comes only from one type of flower – the wild Manuka bush (Leptospermum scoparium), growing in New Zealand's inaccessible coastal areas, hills, and native bush. The bees get nectar from this flower for only a few weeks per year – precisely because of this, our honey becomes so rare.

Why MGO 829+?

It is the MGO level that determines whether the Manuka honey that you have purchased is authentic or not. This is not some term that brands use to sell the honey but rather a concrete number, verified in laboratories and showing the exact concentration of the honey.

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Frequently Asked Questions

If you have any questions about our products or
processes, we'd love to talk. Alternatively, check
out some of the most common questions and
answers below.

What is Manuka honey?

Manuka honey is a rare, monofloral honey made by bees that forage on New Zealand's native Manuka tree (Leptospermum scoparium) — produced by bees that forage on the New Zealand Manuka tree, with monofloral honey offering the most powerful health benefits.

What does MGO mean, and why does it matter?

MGO (methylglyoxal) is a nutrient found only in Manuka honey, giving it its antibacterial properties — the higher the MGO number, the stronger the honey.

How do I choose the right MGO strength for me?

The MGO system is simple: the higher the MGO, the more potent the honey — so lighter grades suit everyday use, and higher grades suit more targeted wellness needs.

Is Manuka honey different from regular honey?

Yes — its geographic origin, chemical composition, and MGO content set it apart from ordinary honey, and genuine Manuka honey is mainly produced in New Zealand, where the Manuka tree grows.

Is Farmer's Bee Manuka honey tested and certified genuine?

Yes — reputable Manuka honey brands test every batch in New Zealand labs to confirm the science-based markers required for it to be credibly certified and exported as genuine New Zealand Mānuka honey.

Is Manuka honey safe during pregnancy or for kids?

Generally yes — Manuka honey is considered safe for pregnant women without diabetes or GI issues, and safe for children over one year of age.

Why is high-MGO Manuka honey rare and pricier?

Because Manuka trees only flower for two to six weeks a year, making the harvest window — especially for high-MGO batches — extremely limited.

How should I store my Manuka honey, and does it expire?

Keep it at room temperature, sealed, away from direct sunlight — raw Manuka honey has a very long shelf life if stored properly.

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